Also known as sprue or gluten intolerance, celiac disease is known to affect somewhere near 1 in 150 Americans today. It has been linked to genetics and has been found to be more common in people of European and Caucasian descent as well as in women. The condition can develop at any point in a …
Celiac disease is a common genetic disorder involving the small intestines. About 2 million Americans have this disease, which was originally thought to be a rare childhood disease. It is now known to be a very common genetic disorder. Celiac disease symptoms are most often very unspecific. Celiac disease is caused by an allergic reaction …
Celiac disease is triggered by a protein called gluten and it affects many people worldwide. Identifying its symptoms can help diagnose this disease easily. Celiac disease mostly affects the small intestines. Many foods contain the gluten protein and when this disease affects a person, he or she should follow a special gluten free diet. Patients …
Celiac disease is a common genetic disorder. About 2 million Americans, children and adults, are affected by this disease. Coping with a disorder that requires a change in diet can be difficult for many people, especially infants and children. A gluten-free diet does not have to be difficult to follow. Using naturally gluten free foods …
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